Blood Orange IPA

  • Style: Fruited IPA
  • ABV: 6.5%
  • SRM: 4
  • IBU’s: 42

  • Appearance: Hazy Yellow
  • Aroma: Citrus, Blood Orange, Orange, Lemon
  • Flavor:Citrus, orange, light citrus tang

The beer has a nice flavor and aroma of citrus and is lower in bitterness, it is a very good introductory beer for a person that doesn’t usually like IPAs


School in the Summertime

  • Style: Shandy
  • ABV: 4%
  • SRM: 4
  • IBU’s: 15

  • Appearance: Pale Straw
  • Aroma: Lemonade, Citrus
  • Flavor: Wheat, lemonade, citrus

A light summer time beer. The base beer is a simple low abv American wheat beer that uses lemon drop hops which lend a citrusy flavor and aroma. The base beer is then mixed with lemonade at the bar to make it even more session-able and fruity.


Poncherello’s Mexican Lager

  • Style: Mexican Lager
  • ABV: 5.2%
  • SRM: 6.1
  • IBU’s: 23

  • Appearance: Pale with very light caramel/ amber colors
  • Aroma: corn meal, fresh tortillas, light malt, light caramel
  • Flavor: very light malt, light caramel, light breadiness

This Mexican style lager is a very easy drinking beer with notes of fresh cornmeal, and a crisp finish. It is brewed with Hominy which is a form of white corn and it gives it a bit of the aroma and flavor that is reminiscent of fresh made tortillas. It is served with a lime wedge which helps brighten up the flavors of the beer even more.


Let It Enfold You

  • Style: Brettanomyces Belgian Tripel
  • ABV: 9.8%
  • SRM: 5.5
  • IBU’s: 24

  • Appearance: Golden
  • Aroma:Belgian Spice, candied sugar, light malt, plum, fig, white wine
  • Flavor: Lightly tart, Belgian spices, caramel, cinnamon, clove, White wine, brett funk

This is our Monk’s Ménage aged in chardonnay barrels with brettanomyces for about a year. The Brettanomyces (brett for short) is a wild yeast strain that adds complexity to beers in the form of a slightly tart, funky, earthy, barnyard type of flavor and aroma. The name comes from the album title of the band Senses Fail.

Bigley Sour

  • Style: Sour Ale
  • ABV: 7.2%
  • SRM: 7.3
  • IBU’s: 1.3

  • Appearance: Deep Gold
  • Aroma: Citrus, Light Caramel
  • Flavor: Lightly tart, Citrus, Caramel, Light Grain

Bigley Sour is a Kettle Soured Beer, which means during the brewing process we cool the wort (pre-beer) down and add a bacteria strain called Lactobacillus. That bacteria creates the sour flavors in the final product. After a couple days of souring, we will bring the wort up to a boil to kill off any remaining lactobacillus bacteria to prevent it from continuing to sour. We then proceed with the brewing as normal.

Kiwi The Kind

  • Style: India Pale Pilsener
  • ABV: 5.7%
  • SRM: 5.1
  • IBU’s: 30

  • Appearance:Pale Gold
  • Aroma:Floral, grassy, pilsner malt
  • Flavor: Slight earthy bitterness, light caramel malt flavors, crisp clean finish

This hoppy beer is fermented with Lager yeast and pilsner malt to provide a clean crisp base beer that allows the hops to be featured. All of the hop varietals in this beer are from New Zealand, which is where it gets its name.

I Vienna Hump-A-Lot

  • Style: Vienna Lager
  • ABV: 5.2%
  • SRM: 12.7
  • IBU’s: 25

  • Appearance: Medium Amber
  • Aroma: Slightly sweet, grain, bread, light floral hops
  • Flavor: Malty, toasty, bready

A moderate strength amber lager with a soft, smooth maltiness and moderate bitterness, yet finishing relatively dry. The malt flavor is clean, bready, and somewhat toasty.

Bad Santa

  • Style: Brown Porter
  • ABV: 6%
  • SRM: 33
  • IBU’s: 36

  • Appearance: Deep Brown with ruby edges, Rocky persistent off white head
  • Aroma: Roast, chocolate, toffee
  • Flavor: Roasty, chocolaty, notes of very dark malts

A Full bodied dark ale with a subtle bitterness and notes of chocolate, caramel, and roasted barley.

Ocean County Lager

  • Style: Dortmunder Style Lager
  • ABV: 5.8%
  • SRM: 4.3
  • IBU’s: 24

  • Appearance: Pale gold, very clear
  • Aroma: Light notes of grain
  • Flavor: Light, clean, and refreshing. Slight sweetness from the malts.

A pale, well-balanced, smooth German lager that is slightly stronger than the average beer. Moderate body, mild floral hop character, and mild malt character. Dortmunder style lagers are a traditional style of pale lager that originated from Dortmund Germany in the late 1800’s.