Let It Enfold You

Let It Enfold You

  • Style: Brettanomyces Belgian Tripel
  • ABV: 9.8%
  • SRM: 5.5
  • IBU’s: 24

  • Appearance: Golden
  • Aroma:Belgian Spice, candied sugar, light malt, plum, fig, white wine
  • Flavor: Lightly tart, Belgian spices, caramel, cinnamon, clove, White wine, brett funk

This is our Monk’s Ménage aged in chardonnay barrels with brettanomyces for about a year. The Brettanomyces (brett for short) is a wild yeast strain that adds complexity to beers in the form of a slightly tart, funky, earthy, barnyard type of flavor and aroma. The name comes from the album title of the band Senses Fail.

September 05, 2018
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