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We pride ourselves on hand-crafted custom beverages that aren’t suitable for customers that are under the legal drinking age. Please confirm that you are at least 21 years of age to continue to the site.
Bigley Sour is a Kettle Soured Beer, which means during the brewing process we cool the wort (pre-beer) down and add a bacteria strain called Lactobacillus. That bacteria creates the sour flavors in the final product. After a couple days of souring, we will bring the wort up to a boil to kill off any remaining lactobacillus bacteria to prevent it from continuing to sour. We then proceed with the brewing as normal.
