Bigley Sour

Bigley Sour

  • Style: Sour Ale
  • ABV: 7.2%
  • SRM: 7.3
  • IBU’s: 1.3

  • Appearance: Deep Gold
  • Aroma: Citrus, Light Caramel
  • Flavor: Lightly tart, Citrus, Caramel, Light Grain

Bigley Sour is a Kettle Soured Beer, which means during the brewing process we cool the wort (pre-beer) down and add a bacteria strain called Lactobacillus. That bacteria creates the sour flavors in the final product. After a couple days of souring, we will bring the wort up to a boil to kill off any remaining lactobacillus bacteria to prevent it from continuing to sour. We then proceed with the brewing as normal.

September 05, 2018
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