Tag Archives: events

Mardi Gras Fat Tuesday Party

CLICK HERE FOR MORE INFORMATIONLaissez les bons temps rouler! Join us on the creek for a Mardi Gras Party on Tuesday, February 25th!

The family friendly celebration starts at 11am with food specials and beer releases. Jacksonville’s premiere brass band, Junco Royals, join us in the Beer Garden at 6:30pm.

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Red Beans & Rice

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6:30pm | Junco Royals

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King Cake Ale
Chicory Coffee Stout
Hurricane Cider Slushy

Family Friendly // Free Admission

Live Music

Live Music with Aaron Mansfield

“From cordial songs that anyone can groove along with, Aaron has a unique pop/soulful blend. His voice, ability on guitar and his transitions from originals to throw-back cover songs will undoubtedly turn anyone from an attendee, to a sold-out fan. Influenced by the likes of Marc Broussard, John Mayer and Brian Mcknight he is an artist you will pay to see time and time again while never growing tired of his talent.” -River City Productions

Listen to some of Aaron’s songs here.

Mother’s Day Brunch

Treat Mom to Sunday Brunch and bottomless “Meadmosas” at Wicked Barley. In celebration of Mother’s Day, Moms will receive a complimentary Meadmosa! Brunch will be served from 11am – 2pm and will feature a new brunch menu created by our Executive Chef, Brad Sueflohn. During brunch, enjoy $12 Bottomless Meadmosas with food purchase.

We will be accepting reservations for Mother’s Day Brunch from 11am-2pm.
To make a reservation, please email events@wickedbarley.com.

Brunch Menu includes:
House-made Cinnamon Roll | $5
Topped with Chai Tea Cream Cheese glaze finished with fresh orange zest and crushed pistachios
French Toast Bites | $5.5
Freshly toasted and dusted with cinnamon and Bourbon Maple Syrup
Hearty Breakfast Sandwich | $6
Your choice of a house-made biscuit or croissant roll topped with a poached egg, American cheese and sausage or bacon, or both
House-made Biscuits N’ Gravy | $8
Two freshly baked biscuits topped with house-made breakfast sausage and sawmill gravy
Strawberry Shortcake | $7
Sweet homemade biscuit topped with fresh strawberries, basil, balsamic reduction and freshly whipped cream
Lemon and Strawberry Parfait | $6
House-made lemon yogurt with honey granola and fresh strawberries.
A limited taproom menu will be available during brunch hours. For more information, click here.


Sunday Brunch


Sunday Brunch

Featuring  bottomless “Mead-Mosas”

Brunch will be served from 11am – 2pm and will feature

a new brunch menu created by our Executive Chef, Brad Sueflohn.

The menu includes brunch favorites such as:





Bottomless “Mead-Mosas”

$12 per person with food purchase from 11am – 2pm.

A limited Tap Room menu will be available during Sunday Brunch.