Tag Archives: craft beer

Lunch Special

The Sloppy Joey (vegan) | $9

Mushrooms, carrots, onions and charred scallions mixed with a homemade “Sloppy Sauce” that’s slightly tangy and sweet with at little heat. The Sloppy Joey is topped with house-made crispy onion straws, fresh pickles and tomatoes and served with fries. Try the lunch special paired with our Moins est Plus, Farmhouse Saison 6.4%.

Taco Tuesday

Korean Style Shrimp Tacos | $10.5

“Korean Style” Shrimp Tacos – Lightly dredged and fried then tossed in asian sauce. Served on flour tortillas topped with kimchi, shaved carrots and cucumber, finished with crushed peanuts, lemon aioli and cilantro.

Live Music

Live Music with Aaron Mansfield

“From cordial songs that anyone can groove along with, Aaron has a unique pop/soulful blend. His voice, ability on guitar and his transitions from originals to throw-back cover songs will undoubtedly turn anyone from an attendee, to a sold-out fan. Influenced by the likes of Marc Broussard, John Mayer and Brian Mcknight he is an artist you will pay to see time and time again while never growing tired of his talent.” -River City Productions

Listen to some of Aaron’s songs here.

Taco Tuesday

Taco Tuesday Special | Brisket Tacos

Seasoned diced brisket on soft flour tortillas topped with queso fresco and house-made pico de gallo.

Two brisket tacos with rice and black beans | $8.5
Three brisket tacos | $8.5
Three brisket tacos with rice and black beans | $10

Mother’s Day Brunch

Treat Mom to Sunday Brunch and bottomless “Meadmosas” at Wicked Barley. In celebration of Mother’s Day, Moms will receive a complimentary Meadmosa! Brunch will be served from 11am – 2pm and will feature a new brunch menu created by our Executive Chef, Brad Sueflohn. During brunch, enjoy $12 Bottomless Meadmosas with food purchase.

We will be accepting reservations for Mother’s Day Brunch from 11am-2pm.
To make a reservation, please email events@wickedbarley.com.

Brunch Menu includes:
House-made Cinnamon Roll | $5
Topped with Chai Tea Cream Cheese glaze finished with fresh orange zest and crushed pistachios
French Toast Bites | $5.5
Freshly toasted and dusted with cinnamon and Bourbon Maple Syrup
Hearty Breakfast Sandwich | $6
Your choice of a house-made biscuit or croissant roll topped with a poached egg, American cheese and sausage or bacon, or both
House-made Biscuits N’ Gravy | $8
Two freshly baked biscuits topped with house-made breakfast sausage and sawmill gravy
Strawberry Shortcake | $7
Sweet homemade biscuit topped with fresh strawberries, basil, balsamic reduction and freshly whipped cream
Lemon and Strawberry Parfait | $6
House-made lemon yogurt with honey granola and fresh strawberries.
A limited taproom menu will be available during brunch hours. For more information, click here.


Throat Ripper Release

When it comes to brewing our beer, Wicked Barley prides itself on using fresh, local ingredients. That’s why we are excited to be tapping our latest collaboration, the Throat Ripper, a 7% ABV pale ale, brewed with hops from the Florida Hops Consortium. 38 IBUs come from a massive whirlpool addition. Wicked Barley will be donating all of the proceeds from this beer back to the Florida Hop Consortium!

Sunday Brunch


Sunday Brunch

Featuring  bottomless “Mead-Mosas”

Brunch will be served from 11am – 2pm and will feature

a new brunch menu created by our Executive Chef, Brad Sueflohn.

The menu includes brunch favorites such as:





Bottomless “Mead-Mosas”

$12 per person with food purchase from 11am – 2pm.

A limited Tap Room menu will be available during Sunday Brunch.

Taco Tuesday

Taco Tuesday Special

Chili pasilla marinated pork topped with diced onion, fresh cilantro and grilled pineapple served on flour tortillas with a side of drunken sauce (guajillo peppers and Left Leg Lager). Enjoy three tacos to an order for $8.50.

Try today’s special paired with a refreshing handcrafted Mojito Mead!