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Treatment Tuesday

  • Tuesday, July 11
  • 4:00 pm - 10:00 pm
  • Wicked Barley

House-roasted Coffee Brown Ale | 6.2% ABV

Wicked Barley’s Brierwood Brown Ale has been treated with two different types of African rainforest coffee beans, Tanzanian and Ethiopian. The Tanzanian coffee beans provide silky notes of burgundy, pear and tangerine giving the ale a fruity finish and the Ethiopian coffee beans provide very distinctive, floral and fruity notes, such as lemon and blueberry. Come see which one is your favorite!

To see our current tap list, click here.


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