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Sunday Brunch

  • Sunday, April 30
  • 11:00 am - 2:00 pm
  • Wicked Barley

 

Sunday Brunch

Featuring  bottomless “Mead-Mosas”

Brunch will be served from 11am – 2pm and will feature

a new brunch menu created by our Executive Chef, Brad Sueflohn.

The menu includes brunch favorites such as:

HOUSE-MADE BISCUITS AND GRAVY

A HEARTY BREAKFAST SANDWICH

HAND-ROLLED CINNAMON ROLLS

DECADENT FRENCH TOAST BITES

Bottomless “Mead-Mosas”

$12 per person with food purchase from 11am – 2pm.

A limited Tap Room menu will be available during Sunday Brunch.

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