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Mother’s Day Brunch

  • Sunday, May 14
  • 11:00 am - 2:00 pm
  • Wicked Barley

Treat Mom to Sunday Brunch and bottomless “Meadmosas” at Wicked Barley. In celebration of Mother’s Day, Moms will receive a complimentary Meadmosa! Brunch will be served from 11am – 2pm and will feature a new brunch menu created by our Executive Chef, Brad Sueflohn. During brunch, enjoy $12 Bottomless Meadmosas with food purchase.

We will be accepting reservations for Mother’s Day Brunch from 11am-2pm.
To make a reservation, please email events@wickedbarley.com.

Brunch Menu includes:
House-made Cinnamon Roll | $5
Topped with Chai Tea Cream Cheese glaze finished with fresh orange zest and crushed pistachios
French Toast Bites | $5.5
Freshly toasted and dusted with cinnamon and Bourbon Maple Syrup
Hearty Breakfast Sandwich | $6
Your choice of a house-made biscuit or croissant roll topped with a poached egg, American cheese and sausage or bacon, or both
House-made Biscuits N’ Gravy | $8
Two freshly baked biscuits topped with house-made breakfast sausage and sawmill gravy
Strawberry Shortcake | $7
Sweet homemade biscuit topped with fresh strawberries, basil, balsamic reduction and freshly whipped cream
Lemon and Strawberry Parfait | $6
House-made lemon yogurt with honey granola and fresh strawberries.
A limited taproom menu will be available during brunch hours. For more information, click here.



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